Espinacas con Garbanzos: Because Spinach and Chickpeas Doesn't Have the Same Ring to It

While the name in English is anything but sexy, the taste of this tapa I greatly enjoyed from my time in Spain greatly exceeds the mundane Anglophonic title.  Though spinach and chickpeas might garner a lukewarm reaction from dinner guests, espinacas con garbanzos is sure to excite the Spanish and non-Spanish speaker alike-- granted, once you've tried the dish, the English name will do just fine.

Not Your Amma's Rogan Josh

First, a disclaimer: In no way does this recipe claim to be an authentic interpretation of Kashmiri rogan josh, hence the title, "Not Your Amma's (common Indian term for grandma) Rogan Josh."

"Real" rogan josh comes from the Kashmir region of India, where they have Kashmir chilies (mirch/i).  These chilies give the dish its signature red color, but are not necessarily easy to procure in their whole form.  Ground kashmir chilli powder can be found in certain Desi groceries, however, "real" rogan josh is supposed to have the dried whole mirchi.  Paprika is also a common substitute in Indian restaurants due to its color and mild flavor. 

Mango Salsa: You Couldn't Eff This Up If You Tried

By far the most simple thing I've posted, this mango salsa recipe is barely even a recipe.  There's no cooking, and there's no real need to measure anything.  In essence, there's no way you could mess this up.  Just make sure your ingredients are fresh and the flavors will be there. 

Fresh Pasta without the Machine

Though not inherently superior to dried pasta, fresh homemade pasta is always a real treat with endless possibilities.  Not just the sauce pairings or applications, but the shape, size, type of noodle, and ingredients can all be manipulated for a unique meal every time.