Is It a Stew or a Pot? It's Both: Chicken Tajine

Spicy Chicken Tajine w/ Apricots & Walnuts

You know that harissa I had you make way back when on Tuesday?  Well, it'll come in handy if my take on a chicken tajine happens to tickle your fancy.

Food for Seattle Fans: Cherry Teriyaki Glazed Chicken Bites

For the third and final installment of this week's "Super Bowl Food" series, I make good on my promise to offer Seahawks fans a meal they can call their own.

Due to the large influence the Asian community has had on Seattle (home of the Seahawks), I decided to make a recipe based on chicken teriyaki.  In order to represent the rest of the state of Washington, cherries were thrown into the mix.

Originally, I wanted to use Rainier cherries, but I couldn't find any in the grocery stores, so this recipe uses cherry preserves.

As a non-traditional teriyaki,  there's no need to whip out the hibachi.  You can stay warm and cook these tender bite-size chicken pieces on your stovetop.

Garnish with some toasted sesame seeds and stick a toothpick in them for the perfect Super Bowl appetizer, or toss them in a bowl with rice and veggies for a no fuss dinner.