That recipe makes calls for two and a half pounds of pork shoulder, so you're bound to have some leftovers. With regards to the chili world, leftovers aren't a bad thing-- you can stuff them into burritos or just heat up and throw on some rice-- but with the Super Bowl coming up this weekend, you need something economical and tasty to serve your guests. These green chili empanadas are perfect for that.
Not only are the ingredients for my green chili recipe inexpensive, the only thing left to do is make a little bread, which is dirt cheap.
