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Showing posts with label homemade pasta. Show all posts
Showing posts with label homemade pasta. Show all posts

Saturday, July 13, 2013

Wild Boar Ravioli

cinghiale


Ravioli are one of my favorite foods of all time.  I understand (and sympathize) if you have Celiac's, but you just can't trust someone who doesn't enjoy a well-prepared dish of pasta-- especially pasta that's been stuffed full of homemade ricotta and mouthwatering wild boar.  

Sunday, June 2, 2013

Fresh Pasta without the Machine



Though not inherently superior to dried pasta, fresh homemade pasta is always a real treat with endless possibilities.  Not just the sauce pairings or applications, but the shape, size, type of noodle, and ingredients can all be manipulated for a unique meal every time.