Tzatziki Sauce - Save Your Quarters and Make it at Home

No matter how you say it, tzatziki's still your favorite condiment at Greek restaurants, and the proprietors know this.  Around where I live, they never give you enough and charge around 50 cents for a small side of the stuff.  I'm not saying I expect them to give it away for free, but what I am saying is that you can save your change for other important things like gumballs and toll roads by making your own.

Falafel - Try It Sober for Once

A lot of young people's relationships with falafel are akin to that of smoking: they only do it when drunk.  How sad.

Why should one enjoy falafel only when obliterated?  Or worse yet, why should this nutritious delicacy receive the same treatment as a known carcinogenic consuetude?

The answer is: they shouldn't. While everyone has their favorite vendor after they've had a couple too many, homemade falafel can far exceed the quality and freshness of stale precooked patties one encounters all too often.  Additionally, they're easy to make and cheap!